A Conversation With Michael Jacobson, Food and Public Health Advocate - The Atlantic

Not all healthy food activists are hemp-clad Vegans. Here's a good short conversation with one of the longest-standing healthy food advocates. A Conversation With Michael Jacobson, Food and Public Health Advocate - The Atlantic

Wheat germ does the trick

This past week i left out the sunflower seeds and instead used wheat germ in my sourdough. The dough ended up being drier than i've been making, which actually made it easier to shape. And the nutty flavor is excellent, giving the finished bread a wonderful depth.

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