The laddie

Last Sunday was a solemn occasion, but in Scotland it was a day to celebrate the tenth anniversary of the rebirth of Bruichladdich distillery. Here's Mark Gillespie of Whiskycast on this special day.

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All alone with the pups

My wife is at the party for Chef Black's new restaurant. That means it's just me and the pups for dinner. I am having pan-seared steak with shitaki polenta and cabbage. Yummy!

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Birthday dinner

Yesterday was dad's birthday so we pulled out all the stops. I made my go-to bbq ribs with maple glaze. The one innovation was adding a little bourbon to the sauce. To my mind, the ribs should have a little chew to them and not completely fall off the bone. We also had roasted plum tomatoes, sauteed corn and potato salad with a mustard vinaigrette. Jessica made a yummy chocolate pudding cake for dessert. We knew that was good when no one spoke for the thirty seconds they spent eating it all up.

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