The second night I poured a dram and let it be for more than an hour before I even attempted to try it. In fact, I was closer to 90 minutes before I took my first whiff, which yielded much more of the traditional Bowmore nose. Some fruit came through, green vegetation and maybe sherry. Still some plastic. Finally some faint peat and smoke, but not a lot.
An interesting dram, particularly to see what a Scotch is like early in its career, but I would not choose this as a regular drink.
An interesting dram, particularly to see what a Scotch is like early in its career, but I would not choose this as a regular drink.
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