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Epi-Q
An exploration of food, wine, spirits and travel.
Saturday, April 03, 2010
Fresh tomatoes -- year round
Fascinating
article
on the New York Times this past week on greenhouse tomatoes that provide ripe, flavorful tomatoes year-round. Despite all the efforts to make it as green as possible, the energy required for the lamps is an eye-opener.
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Farming in America
Our summer vacation
Defending Grass-Fed Beef: A Rancher Weighs in - Fo...
Genetically Modified Crops
The Raw Milk Debate: Don't Have a Cow - Food - The...
Fresh tomatoes -- year round
Ardbeg Corryvreckan
Pasta for dinner
A conundrum
How Obama Sold the Farm - Food - The Atlantic
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