Measure twice, cut once

In cooking there is the concept of mis en place - pre-measuring your ingredients and having everything set before you start cooking. The same goes for baking. Suffice it to say I have learned a valuable lesson in mis en place this weekend. My less than attentive reading of my bread formula led me to read the amount of yeast for the amount of salt. Not a horrific error but it did mean the bread was about three teaspoons short of salt yielding a fine but bland loaf. So anyone out there on a low sodium diet, I have a couple of spare loaves.

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