Yesterday was dad's birthday so we pulled out all the stops. I made my go-to bbq ribs with maple glaze. The one innovation was adding a little bourbon to the sauce. To my mind, the ribs should have a little chew to them and not completely fall off the bone. We also had roasted plum tomatoes, sauteed corn and potato salad with a mustard vinaigrette. Jessica made a yummy chocolate pudding cake for dessert. We knew that was good when no one spoke for the thirty seconds they spent eating it all up.
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1 comment:
The dinner was delicious!!!
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