Epi-Q

Some choices are hard, some are easy, and some are really hard. I would say having to choose the one bottle of whisky to bring home from an ...

Tonight I made Mario Batalli's Italian meatloaf (spinach, carrots, cheese and prosciutto rolled in the center of a beef-pork mix). To ac...

The weather continues to pummel us here in the DC area, but we have been graced with a slight reprieve this Sunday with slightly milder temp...

Irish whiskey often tends towards the light and floral, perhaps because of the triple distilling (which is not universal in Irish whiskey, b...

Tried Ciril Hitz's recipe for brioche this time. He adds lemon zest, which gives a nice citrusy smell, but I find it doesn't make fo...

It's Memorial Day weekend, so of course I am drinking the most American of drinks: bourbon. Elijah Craig's 12 year old is my choice ...

It's been a while since I last posted. There are many reason for that (some good, some not so good), including my campaign to lose weig...