Good Cheese

Good cheese is remarkably hard to find, only complicated by food safety regulations here in the U.S. (and no, I am not arguing for abolishing food safety standards, but for a recognition that they limit our ability to enjoy some foods that people have safely consumed for hundreds of years). The NYTimes had a nice piece this week about one man's attempt to create a better Camembert without contravening these regulations. You'll find the story here.