This is the last day of the western calendar year, and many will be celebrating with various fizzy or sparkling drinks. Tonight, we'll probably open a bottle of Barboursville's great brut sparkling white wine, made predominantly with pinot noir grapes and some chardonnay. Another recommendation for a fantastic, toasty, yet not overly wrought sparkling white from the US is Domaine Meriwether's brut. Both are wonderful and far less expensive than equivalent Champagnes.
Happy New Year to one and all!
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