I like oatmeal

I do, I like oatmeal. I make scottish porridge on weekends when I have time (the package says six minutes, but that's after you bring the milk to a simmer). On weekdays, I use a quicker version. I add granola, or raisins, or banana, or whatever strikes my fancy. But I could just go to McDonald's. Or you could read Mark Bittman's take on it.