Tuesday, April 14, 2009

Better BBQ in Texas

I told you about the bad, now how about some good? Well, H3 Ranch down at the Ft. Worth stockyards is mainly a steak restaurant, but it also does some BBQ ribs that are pretty good (St. Louis style pork ribs, not beef ribs) and smoked steaks that are nice treat since it's not usual to find smoked steaks in BBQ places. I actually had the rainbow trout, which is grilled over hickory wood and comes with a rice pilaf that has great spice (but not too much) and sauteed veggies (zucchini and squash). The fish was flavorful and moist. I tried a bit of my neighbor's filet mignon, which was good as filet should be. H3 is not a cheap place, but it is competitively priced for a steak joint, plus you can sit on a horse saddle at the bar or watch the cooks sweating over the grill.

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