My dream project

Yale students working on the Yale community farm have started a tradition of roasting (actually, smoking) a whole pig for the last class of the year. That would be my dream project, except that a whole pig would not fit in my smoker at home (you can see what kind I have and where I got it here). I have tried smoking chicken (I end up getting frustated and finishing it off as a blackened mess on the grill) and pork butt (which takes a long time on its own, that I usually bring it in for a couple of hours in the oven). Ribs I have not had any problems with, especially baby back.