Epi-Q
An exploration of food, wine, spirits and travel.
Sunday, March 20, 2011
Our daily bread
Today's bread is a light, airy whole wheat boule made with a biga and a soaker. The bread is meant to be a sandwich bread, which results from the honey and slight bit of oil in the dough.
Published with Blogger-droid v1.6.5
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment