Sunday, October 25, 2009

Edible? Yes, but not that great


The fall issue of Edible Chesapeake has a recipe for apple cider donuts, which I made last weekend. Donuts they were, but of apple cider there was barely a trace (in either the donut or the frosting). There is something off about the recipe as well -- I had to add at least an additional cup of flour to get a dough close to manageable given all the liquid in there.

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